Chicken, Rice and Cabbage Soup

From: ~Nimz~

On Oct 10, 2009

Excellent. As others have done, I also added carrot strips and celery saute'd with the onion in a little oil. Then added the broth. I cooked 2 very small chicken breast in the broth to give it a little richer flavor. The seasoning was perfect but I left out the parsley because I didn't have any. Full of flavor and so easy to make. Thanks Molly. Made this for Think Pink Breast Cancer Awareness Event October 09

From: Dizzyfreedom

On Aug 24, 2009

Delicious. I saute'd onion, one carrot, one large celery & 3 cloves of minced garlic in olive oil. Then added 8 cups of water and 2 chicken thighs because broth has sodium and we can't use it. I also added 1/4 cup of barley [instedad of rice] and 1/2 cup of yellow split peas because we need the fiber. Everything else we did as instructed and it was yummy! Thank you!

From: Kim127

On May 2, 2003

What a great soup and low-fat! I used turkey breast and that's about the only change I made. I'll be making this again and again, and without guilt if I feel like seconds!!

From: luvmybge

On Aug 2, 2009

Great flavor. I tripled the recipe. I also used celery and carrots. Plus... I cooked the boneless breasts right in the soup and then chopped them up later when the soup was done. I also skipped cooking the cabbage separately because you lose so much flavor by cooking and draining it.. I sauteed it right along with the carrots, onions and celery.. then added the broth and raw chicken with the rice. Mmm.. comfort food.