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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings The following items or measurements are not included below: fat-free low-sodium chicken broth
Calories 234
Calories from Fat 61		(26%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.1g
Cholesterol 45mg		15%
Sodium 84mg		3%
Potassium 363mg		10%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 2.2g	8%
	Sugars 2.9g
Protein 17.0g		34%
detailed view... how is this calculated?

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Chicken & Rice Soup

Recipe #23446 | 45 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Dancer^
Mar 28, 2002

SERVES 4 (change servings and units)

Ingredients

6 cups fat-free low-sodium chicken broth
1/2 teaspoon thyme
1/2 teaspoon dill weed
1 bay leaf
2 carrots, sliced
2 celery ribs, sliced
1 onion, diced
1/2 cup white rice
1 (10 ounce) package cooked chicken breasts, cut in 1/2-inch pieces
salt and pepper

Directions

1
Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
2
Bring to a boil, stir in the rice, cover and reduceto a simmer.
3
Cook 15 minutes.
4
Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
5
Season to taste with salt and pepper.

Questions about this recipe?

Browse similar recipes by category

Course > Soups
Main Ingredient > Vegetables
Main Ingredient > Meat > Poultry > Chicken > Breasts
Main Ingredient > Pasta, Rice & Grains > Rice > White rice
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: EmmyG37

On Apr 20, 2009

I've had the stomach flu for the past two days, and this soup really hit the spot. It was so easy to make - even while sick - and cooking helped keep my mind off of my stomach cramps. I omitted the dill and made a smaller portion size, but regardless I got to use up some ingredients I had lying around to help myself feel better! I also grilled a chicken breast on my George Forman - easy enough. Thanks for sharing!

0 people found this review helpful

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From: Mrs. DeVelopment

On Mar 24, 2009

This was very good. I used brown rice so I cooked it a while longer. Also, the brown rice must have soaked up more of the broth because mine was not very brothy...I didn't mind. I added in some garlic and omitted the dill. Thanks!

1 person found this review helpful

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From: Lee Easton

On Nov 29, 2004

Oh boy! Not only was this soup super fast and super easy to cook it was super good as well! Like other reviewers I had a little more seasonings (garlic, and this fajita seasoning mi I have) and added a little more vegetables and a little more rice. It was excellent! Thanks, Dancer!

4 people found this review helpful

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From: winkki

On Sep 15, 2004

This is a warm, soothing soup...great comfort food or way to use up that last bit of leftover chicken. :o) I think next time I'll leave out the dill and add a little garlic and a squeeze of lemon juice, but this is definitely a keeper with the fall/winter coming on. Thanks Dancer!

3 people found this review helpful

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Read all 9 reviews