No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (165g) Recipe makes 6 servings
Calories 206
Calories from Fat 71		(34%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 138mg		5%
Potassium 51mg		1%
Total Carbohydrate 30.0g		10%
	Dietary Fiber 0.6g	2%
	Sugars 0.2g
Protein 3.2g		6%
detailed view... how is this calculated?

Menus using this recipe:

3/1/08 - 3/7/08

*Maggie*

people who like this recipe also like:

Crumb Topped Banana Muffins

By: MizzNezz

Pasta with Sausage, Tomatoes, and Cream

By: GinnyP

Mean Guy's General Tso's Chicken

By: Kirstin in the Couv

Oven-Fried Chicken Chimichangas

By: Miss Annie

The Ultimate Strawberry Shortcake

By: MizzNezz

Chicken Rice Pilaf

Recipe #25087 | 45 min | 15 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: 68Ranchero
Apr 13, 2002

This recipe was given to me by my girlfriend over twenty years ago. I take it to our weekly church potluck and it is a hit.

SERVES 6 (change servings and units)

Ingredients

1/4 cup orzo pasta
1/4 cup margarine
1 cup long grain rice
3 tablespoons instant chicken broth
3 cups boiling water

Directions

1
Melt margerine in a casserole dish.
2
Brown orzo.
3
Add boiling water and chicken broth, and stir.
4
Add rice and stir.
5
Cook in 350 degree oven for 30 minutes.
6
For variation, try adding 1/2 cup mixed vegetables, 1 can mushrooms, or 1 small can peas.
7
Use your imagination.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: Chef #1170482

On Mar 12, 2009

great recipe. i doubled it hoping for leftovers.. not a chance. I will be making this again soon.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CIndytc

On Nov 20, 2008

Very good and easy rice pilaf...I used hot chicken broth instead of water and added peas....fast and easy side dish.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: stacylu

On Oct 29, 2002

Made for a wedding - it was so easy to do for a big crowd! Added carrots and peas and ended up cooking it on the stove top covered and it came out great.

10 people found this review helpful

Was this review helpful to you? YES | NO

From: Evie*

On Apr 16, 2002

Something I never considered making until I read this, its so easy and so very good! I used Jasmine long grain rice and the flavour was really good, nice and fluffy too. Thanks for a great recipe!

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 29 reviews