Chicken & Rice Casserole

Ingredients

• 4-6 boneless skinless chicken breasts

• 1 (10 ounce) can cream of chicken soup

• 1 (10 ounce) can cream of mushroom soup

• 1 (10 ounce) can cream of celery soup
• 1 1/4 cups rice, uncooked
• butter, melted

Directions

1. 1

   OVEN METHOD:.

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a greased 9x13 casserole dish, layer chicken breasts. You can use as many breasts as desired.

4. 4

   Combine soups with water.

5. 5

   Pour soup mixture over chicken. Then layer rice over this. Pour melted butter over this.

6. 6

   Cover & bake at 350 degrees for approximately l hour, then uncover and bake approximately 30 minutes more, or till all liquid is dissolved.

7. 7

   CROCKPOT METHOD:.

8. 8

   Grease crockpot with cooking spray.

9. 9

   Layer chicken, soup&water combination, rice, and melted butter.

10. 10

    Cook on low 5 to 6 hours.

11. 11

    ***This is great for covered dish (potluck) dinners, to take to a bed-ridden friend, etc. It can go many places and is quick and easy!