Chicken Ravioli Primavera (6 Ww Points)

Ingredients

• 1 teaspoon olive oil
• 1 1/2 teaspoons minced garlic

• 1 (28 ounce) can crushed tomatoes, undrained
• 2 teaspoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon sugar
• 2 cups sliced zucchini (about 1 large)

• 1 (25 ounce) package frozen chicken ravioli
• 2 tablespoons grated parmesan cheese or romano cheese
• fresh basil, springs (optional)

Directions

1. 1

   . Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 mintue.

2. 2

   Add tomatoes and next 4 ingredients. Bring to a boil. Reduce heat, and simmer, uncovered,

3. 3

   10 minutes, stirring occasionally. Add zucchini; cook 5 additional minutes or until tender. 2.

4. 4

   While zucchini cooks, cook ravioli according to package directions. Drain well. Place on a

5. 5

   large serving platter. Top with tomato mixture, and sprinkle with cheese. Garnish with basil

6. 6

   sprigs, if desired.