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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 8 servings The following items or measurements are not included below: 110 ounces pizza dough |
||
| Calories 330 | ||
| Calories from Fat 217 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 530mg | 22% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.1g | ||
| Protein 24.3g | 48% | |
Baked Macaroni and Gouda Cheese With Italian Sausage
By: Mommy Diva
By: Little Bee
By: ~Nimz~
By: ~Leslie~
Baked Mushroom and Cheese Penne
By: iewe
From: kat42
On Jun 2, 2008
My husband and I really liked the flavor of this pizza. I left out the mushrooms due to our personal preference. Even so, it did not taste like it was missing anything. This pizza is full of flavor and very easy to prepare. I will definitely make it again.
From: Lori Mama
On Sep 22, 2007
My husband and I love to try new pizzas and this was very tasty. I used the green onions and only had cherry tomatoes. I also chose to use fresh sliced mushrooms. I don't care for the canned variety. Unfortunately, in my haste to put dinner on the table, I forgot to add the Parmesan cheese. I'll try to remember next time.
From: Lainey6605
On Sep 10, 2007
This is a delicious change from regular pizza. I used leftover chicken from a roasted chicken and ranch dressing. I made it exactly as is and it was enjoyed by all. Thanks so much for another winner.
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