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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 474 | ||
| Calories from Fat 258 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 879mg | 36% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.4g | ||
| Protein 18.5g | 36% | |
SERVES 6
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: Chef #811149
On Jun 30, 2009
Very good! I get my veggies from a CSA and never know what I am going to get.. instead of a bag of frozen veggies I threw in potatoes, carrots, zucchini, parsley and chopped up snow peas.. it was great! This is a great recipe if you have a lot of veggies around.. anything works!
From: Sarah Jane #2
On Jun 25, 2009
This was an excellent recipe that the whole family enjoyed thoroughly. I added 2 medium potatoes that I had peeled, chopped and simmered for 10 min. I have made this several times making 2 pies always. (They are also great if you make ahead and refrigerate then just reheat when you are ready to serve. DELICIOUS!
From: HeidiSue
On Oct 12, 2006
This is the exact recipe I use too! It is from my Betty Crocker Best Loved Recipes cookbook. I add a pinch of thyme and celery flakes for extra flavor. I also make mini pies in tart pans they are so good, you get extra crust that way and we love the crust! Thanks for posting.
From: MommyMakes
On Dec 15, 2005
This was my first chicken pot pie and it was wonderful!! I added some sliced mushrooms to the butter/onion/flour mixture and cooked until soft (not enough liquid for smooth and bubbily). I used leftover white and dark meat roast chicken and 1/4 cup each frozen peas, crinkle cut carrots, and green beans. I used refrigerated pie crusts. My husband had seconds and asked for leftovers for lunch today!! Thanks Charmie!!
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