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Nutrition Facts
Serving Size 1 (259g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 478
Calories from Fat 241		(50%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 9.0g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 1180mg		49%
Potassium 332mg		9%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 2.9g	11%
	Sugars 3.8g
Protein 12.7g		25%
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Chicken Pot Pie

Recipe #42877 | 1¼ hours | 20 min prep | add private note

⁽⁶²⁾ RATE IT NOW Print Recipe

By: emily9
Oct 10, 2002

My friend gave this recipe to me. My daughter loves this--and she hates everything.

SERVES 6 , 1 pie (change servings and units)

Ingredients

1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
1-2 cup cooked chicken
1 (10 1/2 ounce) can cream of potato soup
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup milk
1 teaspoon lawry seasoning salt

Directions

1
Line 9 or 10-inch pie plate with crust; set aside.
2
Combine remaining ingredients.
3
Pour filling into pie plate.
4
Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
5
Makes 6 servings.
6
Great reheated.

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Featured Reviews for This Recipe

From: TJB4

On Nov 16, 2009

The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!

0 people found this review helpful

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From: Evan's Mommy

On Nov 15, 2009

This is a keeper! The whole family loved it and it couldn't any easier or more economical! Thanks for a fantastic recipe emily9!

0 people found this review helpful

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From: RMNCOPsANGEL

On Oct 31, 2003

OH MY GOD! Finally a chicken pot pie recipe that makes your family think you've spent forever in the kitchen making it! My husband and kids loved it! My husband calls from work at least once a week asking me to make it! It was extremely easy and affordable. I use boneless chicken breasts only, cut into tiny pieces. My husband also suggested using herb flavored cream of chicken soup(Campbell's) It was even better than the first time I made it. (Of course, he's better in the kitchen than I am!) Thanks bunches! Lisa N.

11 people found this review helpful

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From: Lori Skinner

On Dec 1, 2002

This was the best pot pie I have ever had. I will never buy a frozen one again. The one thing I changed was I use turkey ( since I had so much left over from Thanksgiving)instead of the chicken but I will try the chicken next time. Plus it is very easy to make and cheap.. Thanks, Lori S

8 people found this review helpful

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