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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 478 | ||
| Calories from Fat 241 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 1180mg | 49% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.8g | ||
| Protein 12.7g | 25% | |
1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
From: TJB4
On Nov 16, 2009
The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!
From: Evan's Mommy
On Nov 15, 2009
This is a keeper! The whole family loved it and it couldn't any easier or more economical! Thanks for a fantastic recipe emily9!
From: RMNCOPsANGEL
On Oct 31, 2003
OH MY GOD! Finally a chicken pot pie recipe that makes your family think you've spent forever in the kitchen making it! My husband and kids loved it! My husband calls from work at least once a week asking me to make it! It was extremely easy and affordable. I use boneless chicken breasts only, cut into tiny pieces. My husband also suggested using herb flavored cream of chicken soup(Campbell's) It was even better than the first time I made it. (Of course, he's better in the kitchen than I am!) Thanks bunches! Lisa N.
From: Lori Skinner
On Dec 1, 2002
This was the best pot pie I have ever had. I will never buy a frozen one again. The one thing I changed was I use turkey ( since I had so much left over from Thanksgiving)instead of the chicken but I will try the chicken next time. Plus it is very easy to make and cheap.. Thanks, Lori S
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