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Nutrition Facts
Serving Size 1 (240g) Recipe makes 4 servings
Calories 266
Calories from Fat 79		(29%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 580mg		24%
Potassium 697mg		19%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 1.6g	6%
	Sugars 4.1g
Protein 38.7g		77%
detailed view... how is this calculated?

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Chicken Pizzola

Recipe #83235 | 55 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: MaeEast
Feb 6, 2004

Great looking chicken. Looks like you fussed but you didn't. Good with bread and a salad.

SERVES 4 (change servings and units)

Ingredients

1/2 cup lean ham, diced
1/2 cup mushroom, thinly sliced
1/2 red pepper, finely diced
1 tomato, diced
2 cloves garlic, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon dried basil
4 boneless skinless chicken breast halves, flattened
4 tablespoons tomato paste
1 cup mozzarella cheese, grated

Directions

1
Lightly grease a baking sheet.
2
Put breasts on the baking sheet.
3
Spread each with 1 tbsp tomato paste.
4
Combine ham, mushrooms, red pepper, tomato, garlic, onion and basil.
5
Spoon mixture over breasts.
6
Top with cheese.
7
Bake at 350F for 30 to 40 minutes or until chicken is cooked and cheese is golden.

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Featured Reviews for This Recipe

From: MaryDel

On Nov 23, 2009

This was delicious and easy to make. Thanks for the recipe.

1 person found this review helpful

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From: JOY1998

On Jun 1, 2009

Chicken Pizzola used to be my favorite dish when I went out to eat (before I started cooking). I was happy to find this recipe. I loved that it was so simple to make. I added a layer of pepperoni to the chicken after the tomato paste. I highly recommend this addition of pepperoni. Also, I used fresh basil from my garden. MaeEast, I would recommend this recipe to everyone! My BF loved this recipe. Yummm!

2 people found this review helpful

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From: *Pixie*

On Jul 30, 2004

We really enjoyed this. I substituted some diced hot pepperoni for the ham, cheddar for the mozzarella and added in favourite pizza toppings including green peppers and parmesan. The result was just delicious, we will be making this again. Thanks for sharing the recipe MaeEast.

3 people found this review helpful

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From: Bobtail

On Jun 2, 2004

You did it again MaeEast, another great recipe. I am going to share this one with a friend of mine, whose husband really watches his diet because of a previous heart attack. This is such a healthy recipe! I will salt and pepper the chicken before adding topping next. The mixture that you spoon over the top is good just by itself. I will try to think of other ways to use that topping. Thanks MaeEast! Pick a Chef June 2004

3 people found this review helpful

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