1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (267g) Recipe makes 4 servings The following items or measurements are not included below: 16 pepperoni slices
Calories 347
Calories from Fat 163		(47%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 446mg		18%
Potassium 560mg		16%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 1.5g	5%
	Sugars 3.1g
Protein 38.4g		76%
detailed view... how is this calculated?

people who like this recipe also like:

Pizza Spaghetti Bake

By: PanNan

Roasted Asparagus

By: jean1

20 Minute Creamy Pesto Chicken and Bow Ties

By: TheDancingCook

Buffalo Chicken Quesadillas

By: Marie

Natural No-Bake Peanut Butter Energy Bars.

By: Azzurri

Chicken Pizza Packets

Recipe #62460 | 40 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 17, 2003

From TOH-Quick Cooking. A fast, easy, and yummy grilled dinner.

SERVES 4 (change servings and units)

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch pieces
2 tablespoons olive oil
1 small zucchini, thinly sliced
16 pepperoni slices
1 small green pepper, julienned
1 small onion, sliced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper
1 cup halved cherry tomatoes
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Directions

1
In a big mixing bowl, add the chicken pieces, olive oil, zucchini, pepperoni, green pepper, onion,garlic, oregano, basil, and salt and pepper; toss to combine.
2
Coat 4 (12-inch square) pieces of heavy duty aluminum foil with non-stick cooking spray.
3
Place one-fourth of the chicken mixture onto the center of each piece of foil.
4
Fold foil around chicken mixture and seal tightly.
5
Grill, covered, over medium-hot coals for 15-20-25 minutes or until chicken juices run clear.
6
Open each packet (carefully) and sprinkle with tomatoes and cheeses; seal loosely.
7
Grill 2 minutes more or until cheese melts.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish > Pizza
Main Ingredient > Vegetables > Onions
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Outdoor > Barbecue
Occasion > To Go... > Camping

Featured Reviews for This Recipe

From: juniperwoman

On Jul 12, 2007

Wow! Fantastic! I had to make some changes, but this was still extraordinary. Let me try to remember the changes: (1) I baked it in the oven at 350 for 45 minutes, (2) kept the chicken breasts whole, putting them (seasoned) at the bottom of the packet and then dumped the mixed veggies on top and with drizzled olive oil, (3) made with WAY more veggies and herbs and spices, and (4) left out the pepperoni. Everything was so juicy that I literally had to drain the contents of the packets before serving, so we added the cheese on the plated food rather than into the packets. Fantastic!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mary of the Midwest

On Jul 11, 2007

This was great and healthy dinner! We did it in the oven, unfortunately I left it in a little too long so the chicken got tough. But this is a great recipe and I can't wait to try it again and do it right! Thanks NurseDi for yet another good recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lingering_Dream

On Nov 7, 2007

This is a very tasty recipe. And quick too! I baked it in the oven at 350 for about 35-40 minutes instead of grilling. The only thing that I would add is when it's being served, add some tomato sauce of some sort on top (which was my husbands idea, but I agree!) because it turned out a little bit dry. Can't wait to try it again with that addition. Thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Andrea in NH

On Jul 27, 2006

It's 100 outside and I didn't want to heat up the kitchen. This recipe did the trick. I didn't have pepperoni so I chopped up some salami. I also added some thin scliced potatoes. The chicken was moist, the vegetables tender and the clean up was a snap. It's a keeper.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews