1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 4 servings |
||
| Calories 315 | ||
| Calories from Fat 131 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 105mg | 4% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.5g | ||
| Protein 31.3g | 62% | |
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: mummamills
On Oct 15, 2009
excllent!
Just right for our taste!
BUT
One fresh breast was more then enough for the 2 of us!
I remembered that when in the states, Kate used frozen breasts, and they were tiny in comparision.
I beat the breast, and it was about the size of my electric frypan!!!! so I figured that would do
did the sauce as written, and it was wonderful! SERVED WITH BROCOLI, which went very well with the sauce.
made for aussie swap, oct 09
From: daisygrl64
On Sep 4, 2009
It is always nice to try different Chicken Piccata recipes. This was very nice and very good. I followed the recipe, made no changes and of course it was perfect. Made for Everyday Is A Holiday Tag Game
From: ElaineAnn
On Apr 17, 2007
I've had this in Italian restaurants but this is my 1st attempt at home. Very tasty, quick and easy to make. Served with Lemon and Parmesan Risotto #185439 this is my new favorite Italian at home menu. Made for Please Review My Recipe. Thanks Sydney, this is a keeper!
From: Pneuma
On May 12, 2008
This is so quick to make and yet so delicious! The chicken's tender, the lemon/butter was just right..simply perfect! It was like having schnitzel with lemon only with a little bit of sauce in it. I even squeezed the lemon garnish on it. Mmm, magnifico~! Thanks!
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