Chicken Piccata

Ingredients

• 1 small onion
• 5 cloves garlic
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 2 tablespoons capers
• 1/2 teaspoon fresh ground black pepper
• 2 boneless skinless chicken breasts
• 1 cup seasoned dry bread crumb
• 1 tablespoon olive oil

Directions

1. 1

   Chop the onion and set aside.

2. 2

   Crush the garlic and add to the onions.

3. 3

   Combine chicken broth, lemon juice, parsley, capers and black pepper.

4. 4

   Cut each chicken breast in half to make 4 thin filets.

5. 5

   Salt and pepper the chicken.

6. 6

   Pat the chicken in bread crumbs to coat.

7. 7

   Heat the olive oil in a skillet- there should be enough to coat the bottom (note: try not to use a non-stick skillet).

8. 8

   Cook chicken on medium high heat for 2-3 minutes per side, or until browned.

9. 9

   Remove chicken from skillet and throw in the onions and garlic.

10. 10

    Sautee for about 5 minutes or until onions are softened.

11. 11

    Add the chicken broth mixture and bring to a simmer.

12. 12

    Add the chicken and let simmer for a few minutes to heat.

13. 13

    Garnish with lemon slices or parsley.