Chicken Pesto Sandwich

Ingredients

• 1 lb of chopped grilled chicken breast
• 1 loaf freshly baked French bread
• 1-3 leaf arugula, chopped
• 1 plum tomato, sliced and cut in half
• 1 cup basil pesto
• 1 cup mayonnaise
• 1-2 tablespoon krafts parmesan cheese or romano cheese or asiago cheese, grated
• 1 teaspoon dried oregano (optional)
• 1 teaspoon dried sweet basil leaves (optional)
• 1 teaspoon parsley (optional)
• 1 tablespoon olive oil (optional)
• 1 garlic clove, crushed (optional)
• 1 pinch salt (optional)

Directions

1. 1

   Mix the pesto and mayo.

2. 2

   Cut the bread in half.

3. 3

   Spread the pesto mayo on the bread.

4. 4

   Layer the chicken first,then the fresh lettuce, and the tomato wedges.

5. 5

   Sprinkle with the grated cheese.

6. 6

   Note:This sandwich is really good with the fresh veggies but if you want a little more flavor, I sometimes like to do the following.

7. 7

   In a small pan heat up the olive oil over low heat, add the garlic and the tomato.

8. 8

   Sprinkle with oregano, basil,parsley and salt.

9. 9

   Cook the tomato for about 10 minutues.

10. 10

    Add over the chicken.