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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings The following items or measurements are not included below: red curry paste kaffir lime leaves |
||
| Calories 167 | ||
| Calories from Fat 45 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 113mg | 4% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 28.3g | 56% | |
Chicken Patties With Hot and Sour Sauce
By: Jewelies
Nov 28, 2007
Serve with Hot and Sour Sauce as a dipping sauce.
SERVES 4
Ingredients
- 500 g ground chicken
- 2 tablespoons red curry paste
- 1 teaspoon kaffir lime leaf, finely chopped
- 1 egg
- fish sauce, to taste
Directions
1
Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.2
Barbecue the patties on medium heat for 3-4 minutes on each side.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > Asian > Southeastern > Thai
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
Featured Reviews for This Recipe
From: Sheynath
On Sep 22, 2008
These are very, very good! I enjoyed these and my son said I should make them again soon, and often! He really raved over them.
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