Chicken Pate

Ingredients

• 1 1/2 cups chicken breasts, cooked,minced
• 8 ounces neufchatel cheese, softened
• 3 tablespoons onions, Chopped
• 2 tablespoons dry sherry
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1/4 teaspoon hot sauce
• 1/8 teaspoon nutmeg, Ground
• 1 dash paprika

Directions

1. 1

   Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.

2. 2

   Transfer mixture to a 2 cup mold coated with cooking spray (Pam).

3. 3

   Cover, and chill overnight.

4. 4

   Unmold onto a serving plate.

5. 5

   Sprinkle with paprika.

6. 6

   Garnish with parsley sprigs, if desired.

7. 7

   Serve with Melba toast rounds or unsalted crackers.