Chicken Pasta & Peas

Ingredients

• 1-1 1/2 lb chicken breast, cut into small pieces
• 5 1/2 ounces of dried spaghetti or angel hair pasta
• 1 1/2 cups fresh peas or frozen peas
• 1/3 cup butter
• 4 tablespoons cajun seasoning

Directions

1. 1

   Cook pasta according to manufacturer's package directions.

2. 2

   After pasta is cooked - Slice off a piece of butter and put into a hot skillet.

3. 3

   Add chicken to the skillet and cook chicken until golden brown, stirring frequently.

4. 4

   Turn the heat up to high, add cooked pasta, peas and remaining butter.

5. 5

   As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.

6. 6

   Cook for another minute or two and serve.