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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon pepper |
||
| Calories 662 | ||
| Calories from Fat 310 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 1036mg | 43% | |
| Potassium 740mg | 21% | |
| Total Carbohydrate 49.1g | 16% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.8g | ||
| Protein 38.3g | 76% | |
From: eghatch
On Nov 18, 2009
I didn't have sun dried tomatoes, but I steamed so broccoli and crumbled it into the pasta. I used half and half instead of cream. The sauce was great! Very satisfying for a cream sauce. My toddler ate two bowls of this. Will make this again with the chicken and tomatoes!
From: Jessica Bankston
On Oct 28, 2009
Very easy to prepare and quick. Next time I make this I think I will not add as much chopped sun-dried tomatoes. It makes it a little too sweet for my taste. I only added 1 tablespoon of basil because I felt it was enough and didn't want it to be too overpowering. I topped this with parmesean cheese and cut the chicken into strips after cooking and let them mix in with the sauce. I had no complaints from my company. They loved it and requested the recipe!!! Will make again!
From: Rhonda003
On Jul 16, 2004
This dish is awesome! Wish I could rate higher. It tasted almost exactly like the original version from Mac Grill. Next time, I will cut the chicken into small pieces and mix together with the sauce and pasta. I may also try with bow-tie pasta. The suggestion to add mushrooms sounds good too. I can't wait to make this again! Thanks so much for sharing this recipe!
From: Laura Leigh
On Mar 19, 2003
I had this dish at Macaroni Grill the other evening and said to myself: I can make this at home! This recipe was almost identical! Quite tasty. I take away one star only because I recommend cutting down on the chicken by a lot. Probably one chicken breast would do it for me. Pretty much every bite had chicken in mine and I would prefer more sauce and less pasta. I used bow-tie pasta instead.
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