Chicken Pasta Milano

From: eghatch

On Nov 18, 2009

I didn't have sun dried tomatoes, but I steamed so broccoli and crumbled it into the pasta. I used half and half instead of cream. The sauce was great! Very satisfying for a cream sauce. My toddler ate two bowls of this. Will make this again with the chicken and tomatoes!

From: Jessica Bankston

On Oct 28, 2009

Very easy to prepare and quick. Next time I make this I think I will not add as much chopped sun-dried tomatoes. It makes it a little too sweet for my taste. I only added 1 tablespoon of basil because I felt it was enough and didn't want it to be too overpowering. I topped this with parmesean cheese and cut the chicken into strips after cooking and let them mix in with the sauce. I had no complaints from my company. They loved it and requested the recipe!!! Will make again!

From: Rhonda003

On Jul 16, 2004

This dish is awesome! Wish I could rate higher. It tasted almost exactly like the original version from Mac Grill. Next time, I will cut the chicken into small pieces and mix together with the sauce and pasta. I may also try with bow-tie pasta. The suggestion to add mushrooms sounds good too. I can't wait to make this again! Thanks so much for sharing this recipe!

From: Laura Leigh

On Mar 19, 2003

I had this dish at Macaroni Grill the other evening and said to myself: I can make this at home! This recipe was almost identical! Quite tasty. I take away one star only because I recommend cutting down on the chicken by a lot. Probably one chicken breast would do it for me. Pretty much every bite had chicken in mine and I would prefer more sauce and less pasta. I used bow-tie pasta instead.