Chicken Pasta Bake

Ingredients

• 1 onion
• 2 garlic cloves, crushed
• 2 slices bacon
• 500 ml chicken stock
• 600 ml cream
• salt, to taste
• pepper, to taste
• 1 tablespoon tuscan seasoning
• 4 chicken thighs, cubed
• 500 g cooked pasta
• 1 tablespoon cornflour
• 1 cup cheese
• 1 tablespoon water

Directions

1. 1

   Fry onion, garlic, bacon and chicken until browned.

2. 2

   Add stock and cream and stir to combine.

3. 3

   Add chicken, salt, pepper, seasoning and cheese.

4. 4

   Add Cornflour mixed with water, stir to combine.

5. 5

   Pour mixture over cooked pasta.

6. 6

   Cook at 180C for 1/2 hour or until golden.