Chicken Parmigiana Pie

Ingredients

• 1/2 cup cottage cheese
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 3 tablespoons tomato paste
• 1/4 cup cream
• 1/4 cup water
• 3 eggs
• 1/4 teaspoon pepper
• 1 1/2 cups chicken, cooked & shredded
• 1 1/4 cups mozzarella cheese, grated, separated

Directions

1. 1

   Heat oven to 200.C.

2. 2

   Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.

3. 3

   Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.

4. 4

   Mix cream with water and add to the chicken mixture.

5. 5

   Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).

6. 6

   Top with remaining mozzarella and bake for 5 mins more.