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Nutrition Facts
Serving Size 1 cups or a bit less sauce 255g Recipe makes 3 cups or a bit less sauce)
Calories 338
Calories from Fat 192		(56%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 548mg		22%
Potassium 372mg		10%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.5g	2%
	Sugars 0.7g
Protein 25.4g		50%
how is this calculated?

Chicken Parmesan Sauce

Recipe #24485 | 25 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bergy
Apr 8, 2002

This sauce is wonderful on Artichoke Souffle Pie or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.

3 cups or a bit less sauce (change servings and units)

Ingredients

3 tablespoons butter (margarine)
3 tablespoons green onions, chopped
2 tablespoons pimientos, diced
3 tablespoons flour
salt & pepper
3/4 cup milk
1 cup chicken broth
1 1/2 cups cooked chicken, cubed
1/4 cup parmesan cheese

Directions

1
Melt the butter (margarine) in a saucepan and add the onion and pimiento.
2
Cook until the onion is wilted.
3
Blend in the flour, salt and pepper.
4
Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
5
Stir in the chicken and parmesan cheese.

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Featured Reviews for This Recipe

From: TnuSami

On Jun 28, 2006

This sauce is wonderful!! I did make it without the chicken to make a lighter sauce for your Artichoke Souffle Pie (Artichoke Souffle Pie). I love it and am already trying to think of additional uses for it, so I can indulge more often!! Very easy to make and very flavorful!! Thank you, Bergy!!

2 people found this review helpful

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From: Sonatina

On Oct 4, 2009

I loved this. I didn't have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it's flavor standing out. Instead of salt I used a teaspoon of soy sauce. Finally, instead of cooked chicken I used finely cut up cooked broccoli. I served it all over rotini. I'm going to try it next done the same way and over a baked potato. Can't wait!

1 person found this review helpful

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