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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 4 servings The following items or measurements are not included below: 4 breaded chicken patties |
||
| Calories 453 | ||
| Calories from Fat 110 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 1194mg | 49% | |
| Potassium 903mg | 25% | |
| Total Carbohydrate 66.9g | 22% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 19.9g | ||
| Protein 17.9g | 35% | |
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Ingredients
- 4 frozen breaded chicken patties
- 1 jar of prepared spaghetti sauce
- 4 slices mozzarella cheese
- 8 ounces angel hair pasta
Directions
1
Bake chicken breast patties according to directions on package.2
When finished, cover patties with the spaghetti sauce.3
Bake an additional 15 minutes at 350 degrees.4
Cover each patty with a peice of cheese and bake until melted.5
Serve on a bed of cooked angel hair pasta.
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- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Jen's Kitchen
On Aug 11, 2008
super easy and tasty. I used shredded mozz cheese on top and it came out great. Great for a quick meal.
From: jellyko
On Sep 29, 2006
true, this is not the original chicken parmesan but this is tasty, easy, quick and feels like a full meal on a weeknight. I also often make with the packaged veal patties (just like chicken patties) Great to keep on hand in the freezer.
From: ms_bold
On Sep 2, 2005
Super quick and easy meal that I paired with a simple tossed salad. I was dead tired after a day of work and needed something like this. The flavors blended well. Of course, "real" chicken parmesan is better, but this can't be beat for a tasty meal that is easy to prepare.
From: Eagletown
On Dec 2, 2004
Quick week night meal to assemble. I doubled the chicken patties to 8. I poured some of the sauce on pasta,then placed patties on top with rest of sauce and then grated mozzarella cheese. Thanks for the recipe...
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