No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 4 servings |
||
| Calories 441 | ||
| Calories from Fat 205 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 196mg | 65% | |
| Sodium 1054mg | 43% | |
| Potassium 606mg | 17% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.0g | ||
| Protein 36.1g | 72% | |
Ingredients
- 1 lb chicken breast
- 2 eggs, beaten
- 3/4 cup Italian breadcrumbs
- 1 tablespoon oil
- 1 1/4 cups Ragu tomato sauce
- 3/4 cup shredded mozzarella cheese
- 3 teaspoons grated parmesan cheese
Directions
1
Preheat oven 350°F.2
Dip chicken in beaten egg, then coat with breadcrumbs thoroughly.3
Heat oil in frying pan. Add coated chicken pieces.4
Brown lightly on both sides.5
Pour 1/3 of the sauce into an 8-inch square baking dish.6
Layer chicken in the dish.7
Pour remaining sauce evenly over chicken.8
Spread mozzarella cheese over chicken and sauce layer.9
Sprinkle with the Parmesan cheese.10
Bake for 25 minutes.11
Serve with noodles.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Sweet Italian Sausage and Vidalia Onion
Try these recipes on Food Network:
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #347204
On Jul 9, 2009
Made this recipe for my girlfriend and we both absolutely loved it!
From: still learning 09
On Apr 21, 2009
The best Chicken Parmigiana I've ever made! I even substituted the Italian breadcrumbs for an equal amount flour & a little Italian seasoning. It was still great! I keep frozen chicken breasts on hand, so this recipe is super easy to make any day of the week. I sometimes serve alongside spaghetti tossed with olive oil & spices. This is the best recipe yet!
From: Christina1780
On Sep 12, 2002
Absolutely delicious. The chicken tasted so good!!!! I have made a couple of times.
From: Mr. C
On Nov 24, 2003
Very good. Very quick. Easy cleanup. I have only made it once but it is going in my file to make again. Had it over noodles. Obviously the mozzarella cheese is meant to be spred over the chicken
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved