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Nutrition Facts
Serving Size 1 (263g) Recipe makes 4 servings
Calories 441
Calories from Fat 205		(46%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.1g
Cholesterol 196mg		65%
Sodium 1054mg		43%
Potassium 606mg		17%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 2.3g	9%
	Sugars 5.0g
Protein 36.1g		72%
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Chicken Parmigiana

Recipe #11152 | 50 min | 25 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: sheila
Aug 29, 2001

I like it a lot. I always make sandwiches with it.

SERVES 4 (change servings and units)

Ingredients

1 lb chicken breast
2 eggs, beaten
3/4 cup Italian breadcrumbs
1 tablespoon oil
1 1/4 cups Ragu tomato sauce
3/4 cup shredded mozzarella cheese
3 teaspoons grated parmesan cheese

Directions

1
Preheat oven 350°F.
2
Dip chicken in beaten egg, then coat with breadcrumbs thoroughly.
3
Heat oil in frying pan. Add coated chicken pieces.
4
Brown lightly on both sides.
5
Pour 1/3 of the sauce into an 8-inch square baking dish.
6
Layer chicken in the dish.
7
Pour remaining sauce evenly over chicken.
8
Spread mozzarella cheese over chicken and sauce layer.
9
Sprinkle with the Parmesan cheese.
10
Bake for 25 minutes.
11
Serve with noodles.

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Featured Reviews for This Recipe

From: The Emo Chef

On Jul 9, 2009

Made this recipe for my girlfriend and we both absolutely loved it!

0 people found this review helpful

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From: still learning 09

On Apr 21, 2009

The best Chicken Parmigiana I've ever made! I even substituted the Italian breadcrumbs for an equal amount flour & a little Italian seasoning. It was still great! I keep frozen chicken breasts on hand, so this recipe is super easy to make any day of the week. I sometimes serve alongside spaghetti tossed with olive oil & spices. This is the best recipe yet!

1 person found this review helpful

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From: Christina1780

On Sep 12, 2002

Absolutely delicious. The chicken tasted so good!!!! I have made a couple of times.

3 people found this review helpful

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From: Mr. C

On Nov 24, 2003

Very good. Very quick. Easy cleanup. I have only made it once but it is going in my file to make again. Had it over noodles. Obviously the mozzarella cheese is meant to be spred over the chicken

2 people found this review helpful

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Read all 13 reviews