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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 4 servings |
||
| Calories 667 | ||
| Calories from Fat 449 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.0g | 76% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 722mg | 30% | |
| Potassium 703mg | 20% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.0g | ||
| Protein 47.0g | 94% | |
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Ingredients
- 1 whole chicken (cut into pieces)
- 1 medium onion (sliced)
- 2 tablespoons paprika
- 4 tablespoons butter
- 1 can chicken broth
- 4 tablespoons sour cream
- 1/2 cup flour (optional)
Directions
1
Melt Butter in a large pot or dutch oven.2
Stir in Paprika to butter.3
Sautee the onions in the paprika butter solution, then temporarily remove them.4
It may be necessary to add an additional Tablespoon of butter to the solution.5
Brown the chicken in the butter.6
Add the chicken broth, re-add the onions and simmer for one hour, covered.7
After the solution is fully cooked, add in the sour cream.8
You may also add in the flour to thicken the gravy.9
This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.10
This meal is exceptionally filling with the Spaetzels.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Eastern > Hungarian
- Cuisine > European > Western > German
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Clifford Boren
On Apr 11, 2009
Used skinless, boneless breast halves. Otherwise, followed the recipe as written. Chicken was tender and moist. Next time will add mushrooms, and thicken the gravy with flour.
From: Chef #1180637
On Mar 20, 2009
OKAY! EVERYBODY skipping the sour cream because they didn't have it--- here is a substitution I did last night that was fantastic! Use evaporated milk- for each cup add a teaspoon of lemon juice it passes perfectly for sour cream in this recipe. I added the flour to the milk/lemon juice and whisked it until smooth and THEN added it to the broth -I used 2 cups milk, 2 tsp juice, 1/2 cup white flour, and 3 cups broth made a lot of yummy sauce. I also added 2 long green peppers and 2 large portobellos sliced and diced WOW!
From: princess buttercup
On Jul 3, 2002
Made this for Father's day with spaetzle. The whole family Loved it! Great chicken! Thank you! UPDATE: Just have to update...was in a hurry to get to ball game and had chicken out. My daughter requested "that german chicken". Browned the chicken and put it all in the crockpot on high for 4 hours. Was perfect when we got home!
From: Kethrae
On Jul 26, 2004
The whole family loved this dish! I can not believe that! How often does that happen, eh? LOL I didnt change a thing in the recipe. But, silly me, forgot to add the sour cream until everyone was on their second bowls, and it just made the dish even more scrumptious! (And we had thought it was great before the sour cream). Served this with some hot sweet rolls as I didnt have egg noodles (which would have been great) or anything in the pantry to make dumplings. Grocery day is tomorrow LOL
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