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Nutrition Facts

Serving Size 1 (451g)

Recipe makes 4 servings

Calories 667
Calories from Fat 449 (67%)
Amount Per Serving %DV
Total Fat 50.0g 76%
Saturated Fat 19.1g 95%
Monounsaturated Fat 18.5g
Polyunsaturated Fat 8.4g
Trans Fat 0.0g
Cholesterol 208mg 69%
Sodium 722mg 30%
Potassium 703mg 20%
Total Carbohydrate 5.8g 1%
Dietary Fiber 1.7g 6%
Sugars 2.0g
Protein 47.0g 94%

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Kitchen Witch Steph

Chicken Paprikash

Recipe #23169 | 1½ hours | 30 min prep | add private note

By: Brent Bowser
Mar 21, 2002

A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling.

SERVES 4 , 4 bowls (change servings and units)

Ingredients

Directions

  1. 1
    Melt Butter in a large pot or dutch oven.
  2. 2
    Stir in Paprika to butter.
  3. 3
    Sautee the onions in the paprika butter solution, then temporarily remove them.
  4. 4
    It may be necessary to add an additional Tablespoon of butter to the solution.
  5. 5
    Brown the chicken in the butter.
  6. 6
    Add the chicken broth, re-add the onions and simmer for one hour, covered.
  7. 7
    After the solution is fully cooked, add in the sour cream.
  8. 8
    You may also add in the flour to thicken the gravy.
  9. 9
    This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
  10. 10
    This meal is exceptionally filling with the Spaetzels.

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Featured Reviews for This Recipe

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From: mommyoffour

On Nov 19, 2009

This is so good. I made this last night for supper and the kids and I lovedit. I served it with spaetzle and buttered asparagus. This is very easy and a great comforting meal. Thank you so much for sharing this with us, we will DEFINATELY make this again.

0 people found this review helpful

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  • From: Detroit Sarah

    On Nov 4, 2009

    This was very yummy, made spaetzle to go with it. We were looking for something new and different for dinner, and this was perfect. It was new to our family but the flavors are very familiar. Delicious!

    0 people found this review helpful

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  • From: princess buttercup

    On Jul 3, 2002

    Made this for Father's day with spaetzle. The whole family Loved it! Great chicken! Thank you! UPDATE: Just have to update...was in a hurry to get to ball game and had chicken out. My daughter requested "that german chicken". Browned the chicken and put it all in the crockpot on high for 4 hours. Was perfect when we got home!

    11 people found this review helpful

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  • From: Kethrae

    On Jul 26, 2004

    The whole family loved this dish! I can not believe that! How often does that happen, eh? LOL I didnt change a thing in the recipe. But, silly me, forgot to add the sour cream until everyone was on their second bowls, and it just made the dish even more scrumptious! (And we had thought it was great before the sour cream). Served this with some hot sweet rolls as I didnt have egg noodles (which would have been great) or anything in the pantry to make dumplings. Grocery day is tomorrow LOL

    3 people found this review helpful

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  • Read all 36 reviews

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