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Nutrition Facts
Serving Size 1 (408g) Recipe makes 2 servings The following items or measurements are not included below: red curry paste fresh lime leaves
Calories 605
Calories from Fat 340		(56%)
Amount Per Serving		%DV
	Total Fat 37.8g	58%
	Saturated Fat 20.3g	101%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.3g
Cholesterol 147mg		49%
Sodium 316mg		13%
Potassium 683mg		19%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 2.0g	7%
	Sugars 10.0g
Protein 52.0g		103%
detailed view... how is this calculated?

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Recipe #134429 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ChefDebs
Aug 22, 2005

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

SERVES 2 (change servings and units)

Ingredients

1 lb chicken breast, cut into strips
1/2 (12 ounce) can coconut milk
1 tablespoon red curry paste
3/4 cup chicken stock
4 fresh lime leaves
1 1/2 teaspoons sugar

Directions

1
Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.
2
Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.
3
Serve with jasmine rice.

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Featured Reviews for This Recipe

From: Julieannie

On Jul 27, 2008

0 people found this review helpful

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From: Chef #534153

On Jul 9, 2007

This is an awesome recipe! I added carrots, squash, bell pepper, and onions. I also use panang curry instead of red curry as it has a sweeter aftertaste (to me anyways).

1 person found this review helpful

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From: ChipotleChick

On Aug 15, 2008

This was good; however, the sauce was too thin. I will surely add less stock next time.

1 person found this review helpful

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From: CASpicyChef

On Mar 27, 2008

I'm sorry...this recipe bombed in my home. I made it according to the specs. but it just tasted bland. The chicken needed to be marinated or something ... this was not restaurant quality.

1 person found this review helpful

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Read all 6 reviews