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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 4 servings |
||
| Calories 542 | ||
| Calories from Fat 275 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1720mg | 71% | |
| Potassium 1007mg | 28% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 17.6g | ||
| Protein 26.8g | 53% | |
1 (26 ounce) jar pasta sauce
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: WI Cheesehead
On Oct 3, 2008
I wanted to make spaghetti, but didn't want to put all the effort into it! I remembered we had Dino chicken nuggets from Sam's Club and looked up a recipe to use them. This is so easy and tastes like chicken parmesan! I used homemade spag. sauce, sharp cheddar cheese (all I had) and added some garlic powder and oregano. Very yummy. Will take a picture next time. Thanks!
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