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Nutrition Facts
Serving Size 1 (426g) Recipe makes 6 servings
Calories 245
Calories from Fat 62		(25%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 976mg		40%
Potassium 637mg		18%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 2.3g	9%
	Sugars 3.1g
Protein 21.0g		42%
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Chicken Noodle Soup

Recipe #20755 | 40 min | 15 min prep | add private note

⁽²⁶³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 26, 2002

Great on a cool day.

SERVES 6 (change servings and units)

Ingredients

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley

Directions

1
Melt butter in large pot.
2
Sauté the celery, carrot and onion for 2 minutes.
3
Add potato, thyme, poultry seasoning, chicken broth and bouilion.
4
Bring to a boil.
5
Add noodles and chicken and cook on low for 20 minutes.
6
Sprinkle with parsley.

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Featured Reviews for This Recipe

From: Gooshbaby

On Oct 29, 2009

i also omitted the thyme and potatoes. I added one can of evaporaed milk and garlic. only one think could of made it better- my moms homeade noodles! this soup def. tastes better the next day. very easy to make! my fiance even ate it and hes extremely picky eater so im very happy! added: this soup tasted even better on the 3rd n 4th day. I've never had soup this good before. I also added alittle laurys seasoning. On the first day is tasted completely blah and i just couldnt believe how the seasonings really soaked in! This is the best chix soup ever! thanx!

0 people found this review helpful

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From: CoreyAnn

On Oct 29, 2009

Really enjoyed this!!! I altered the recipe a bit though, taking out the onion and potato and using chicken stock instead of broth. Next time I think I'd leave out the thyme and poultry seasoning as it was too noticeable in the broth and hubby didn't care for it. I think the stock already has a bit of both however. Still a really good simple recipe that was a hit. Thank you!

0 people found this review helpful

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From: Aaron Distler

On Aug 5, 2002

I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty.

69 people found this review helpful

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From: Dana-MMH

On Apr 7, 2002

This was my very first time making chicken noodle soup. And I want to thank you Inez for such a simple recipe. It was delicious we all had 2 bowls. Made this for DH as he is recovering from surgery and he said it was just perfect! My DD wanted some for luch today too. Thanks again for the delicious, easy recipe!!

22 people found this review helpful

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