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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (426g) Recipe makes 6 servings |
||
| Calories 245 | ||
| Calories from Fat 62 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 976mg | 40% | |
| Potassium 637mg | 18% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.1g | ||
| Protein 21.0g | 42% | |
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Chicken Noodle Soup
By: MizzNezz
Feb 26, 2002
Great on a cool day.
SERVES 6
Ingredients
- 2 teaspoons butter
- 1 cup sliced celery
- 1 cup chopped carrot
- 1/2 cup chopped onion
- 1 small potato, diced
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 4 (14 ounce) cans chicken broth
- 2 teaspoons chicken bouillon
- 4 ounces egg noodles
- 2 cups cooked chicken
- parsley
Directions
1
Melt butter in large pot.2
Sauté the celery, carrot and onion for 2 minutes.3
Add potato, thyme, poultry seasoning, chicken broth and bouilion.4
Bring to a boil.5
Add noodles and chicken and cook on low for 20 minutes.6
Sprinkle with parsley.
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- Course > Soups
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: E.A.
On Jun 9, 2009
Made this a week ago haven't had the chance to review it. This is great. It's easy and tastes great. We used leftover roast chicken, which add some extra flavor. We will make this again. Thanks so much for posting!
From: Chef #562658
On Jun 9, 2009
I loved this recipe for it's ease and taste. I added some cayenne and cumin to give a little complexity, but this was a 100% make again recipe. Thanks!
From: Aaron Distler
On Aug 5, 2002
I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty.
From: Dana-MMH
On Apr 7, 2002
This was my very first time making chicken noodle soup. And I want to thank you Inez for such a simple recipe. It was delicious we all had 2 bowls. Made this for DH as he is recovering from surgery and he said it was just perfect! My DD wanted some for luch today too. Thanks again for the delicious, easy recipe!!
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