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Nutrition Facts
Serving Size 1 (426g) Recipe makes 6 servings
Calories 245
Calories from Fat 62		(25%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 976mg		40%
Potassium 637mg		18%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 2.3g	9%
	Sugars 3.1g
Protein 21.0g		42%
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Chicken Noodle Soup

Recipe #20755 | 40 min | 15 min prep | add private note

⁽²⁶⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 26, 2002

Great on a cool day.

SERVES 6 (change servings and units)

Ingredients

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley

Directions

1
Melt butter in large pot.
2
Sauté the celery, carrot and onion for 2 minutes.
3
Add potato, thyme, poultry seasoning, chicken broth and bouilion.
4
Bring to a boil.
5
Add noodles and chicken and cook on low for 20 minutes.
6
Sprinkle with parsley.

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Featured Reviews for This Recipe

From: PyroChry

On Nov 18, 2009

Thank you for sharing such a great recipe! I just made this and had to come on here right away to give it five stars. It is far better than anything I have found in the stores. I used the Tyson grilled chicken breast strips that I chopped up into chucks and I sauted the veggies a little longer than suggested and it was excellent!

0 people found this review helpful

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From: Chef Tweaker

On Nov 13, 2009

I used this recipe as a guide for the vegetables and seasonings. Had a leftover roast chicken from Roast Crispy Chicken and boiled it in a bunch of water then shed the skin and bones. I sauted the veggies on the side and added them to the broth. Then toward the end I added homemade Egg Noodles

0 people found this review helpful

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From: Aaron Distler

On Aug 5, 2002

I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty.

69 people found this review helpful

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From: Dana-MMH

On Apr 7, 2002

This was my very first time making chicken noodle soup. And I want to thank you Inez for such a simple recipe. It was delicious we all had 2 bowls. Made this for DH as he is recovering from surgery and he said it was just perfect! My DD wanted some for luch today too. Thanks again for the delicious, easy recipe!!

22 people found this review helpful

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Read all 271 reviews