Chicken Mombasa

Ingredients

• 1 1/2 kg chicken pieces
• 1 tablespoon Madras curry powder
• 1 teaspoon salt
• 1 egg
• 1/4 cup cream or evaporated milk
• 1/2 cup flour
• 1/2 cup sesame seed
• 60 g butter, melted

Directions

1. 1

   Dry chicken pieces with paper towels.

2. 2

   Combine curry powder & salt & rub well into chicken until evenly coated.

3. 3

   Beat egg & cream together. Combine flour & sesame seeds.

4. 4

   Dip chicken pieces in egg mixture and then into flour mixture.

5. 5

   Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.