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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 8 servings |
||
| Calories 247 | ||
| Calories from Fat 51 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 132mg | 44% | |
| Sodium 570mg | 23% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.5g | ||
| Protein 28.5g | 56% | |
Ingredients
- 2 lbs ground chicken
- 1 (6 ounce) box Stove Top stuffing mix
- 2 eggs, beaten
- 1 cup water
- 1/2 cup barbecue sauce
Directions
1
Mix together all of the ingredients- leaving out 1/4 cup of BBQ sauce.2
Form loaf on a 13x9 baking dish.3
Put remaining BBQ sauce on top of meatloaf- I usually add Ketchup too.4
Bake at 375 for 1 hour.
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