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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 8 servings |
||
| Calories 283 | ||
| Calories from Fat 66 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 591mg | 24% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.2g | ||
| Protein 31.1g | 62% | |
Ingredients
- 2 lbs ground chicken
- 1 (6 ounce) box Stove Top stuffing mix (any flavour)
- 1/2 cup parmesan cheese
- 2 cups diced onions
- 2 eggs
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
Directions
1
Mix all ingredients in a bowl.2
pour into large loaf pan.3
Bake in preheated oven 350°F for 1 hour.4
Let stand 15 minutes before slicing.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #513448
On Feb 21, 2009
AMAZING! I stir fried onions and garlic (used 8 cloves with some chopped up mushrooms) then added it to the chicken breast that I ground in my food processor. I added 1/2 cup of italian bread crumbs then added 1/4 tsp ground pepper and 1/2 tsp. all meat seasoning. It was sooooo delicious! This is a recipe keeper! Thanks so much!
From: momma213
On Feb 11, 2009
Wonderful Chicken Meatloaf, Delicious! I have never thought of using ground chicken in a meatloaf but I will be making it more often. I made mashed taters and wilted lettuce salad(http://www.recipezaar.com/Wilted-Lettuce-Salad-52087) to go with and so pleased. Thank you!
From: Chef sweet swede
On Apr 13, 2005
This recipe was very simple to make, tasty, and filling. My family(kids included) loved it. The stove top stuffing as an ingrediant was a great alternative to other binders. I sprinkled the top with paprika and brushed a thick layer of bbq sauce on the top. It carmelized while it baked and smelled wonderful.
From: Mrs.R
On Jan 13, 2009
WOW! Oh, this is perfect! I was wanting to use of some ground chicken, and here are a few things I changed. I used 3 eggs, omitted the parmesan, slathered 3 TB of BBQ sauce on top halfway through. I also baked it for 1 hr and 30 mins, but that was because I didn't dice the onions enough, so they were still too raw! So next time I'll dice those onions up! This freezes great, we just finished up the rest of it tonight. Thanks so much for the great recipe!
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