Chicken Marsala With Basil and Mushrooms

Ingredients

• 1 lb boneless skinless chicken breast
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon course black pepper
• 3 tablespoons olive oil, divided
• 1/2 cup mushroom, sliced
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon ground basil leaves
• 1/2 teaspoon onion powder

Directions

1. 1

   Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.

2. 2

   Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.

3. 3

   Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.

4. 4

   Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.