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Nutrition Facts
Serving Size 1 (334g) Recipe makes 4 servings
Calories 531
Calories from Fat 239		(45%)
Amount Per Serving		%DV
	Total Fat 26.6g	40%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 459mg		19%
Potassium 532mg		15%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.5g	1%
	Sugars 2.6g
Protein 28.9g		57%
detailed view... how is this calculated?

Chicken Marsala

Recipe #8513 | 20 min | 5 min prep | add private note

⁽¹¹⁰⁾ RATE IT NOW Print Recipe

By: Kathie O
Nov 24, 2000

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

SERVES 4 (change servings and units)

Ingredients

4 skinless boneless chicken breast halves, boneless, skinless
1/4 cup all-purpose flour (for coating)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 cup olive oil
1/4 cup butter
1 cup fresh mushrooms, sliced
1/2 cup marsala wine
1/4 cup cream sherry

Directions

1
Pound chicken breasts until flat and thin.
2
Set aside.
3
Mix together the flour, salt, pepper, and oregano in a pie pan.
4
Melt oil and butter in a large skillet and bring to a low boil.
5
Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
6
Turn over chicken pieces and add mushrooms.
7
Cook until lightly browned.
8
Add wine and sherry.
9
Cover skillet and simmer for 10 minutes, turning chicken pieces once.

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Featured Reviews for This Recipe

From: ChicagoRN

On Nov 10, 2009

FAB! If you want sauce for pasta, you better double this. We ran out. I used sliced baby bella's and meant to add diced garlic and onion but forgot and it was still wonderful! I didn't have cream sherry so I used dry sherry....still wonderful! Will definitely make again!

0 people found this review helpful

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From: Kaylene Jaciuk

On Nov 8, 2009

Very easy and very good. I doubled the recipe half way through cooking the chicken with no problem at all, just threw in the extra butter and olive oil on top of the chicken!

0 people found this review helpful

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From: lynda clark

On Mar 8, 2002

Nothing I could say would express the words for this wonderfully delightul dish. It was absolutely FABULOUS!!! From the smell to the very first bite in my and my hubby's mouth was absolutely BREATH TAKING. I must say, that my hubby and I thoroughly enjoyed it, as did my 17 month old son. This is something I will be keeping in my TOP 10 Recipes for SPECIAL OCCASSIONS. Wonderfully excellent job on making and sharing this dish. KUDOS, to you!!!

17 people found this review helpful

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From: BritniSB

On May 2, 2002

This dish was wonderful! I exchanged the "cream sherry" for "cooking sherry" due to the availability of what I had and it turned out great!

15 people found this review helpful

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