Chicken Marsala

Ingredients

• 1/4 cup all-purpose flour, for coating
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 boneless skinless chicken breast halves (pounded 1/4 inch thick)
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup marsala wine
• 1/4 cup cooking sherry

Directions

1. 1

   In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

2. 2

   Coat chicken pieces in flour mixture.

3. 3

   In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.

4. 4

   Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

5. 5

   Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.