Chicken Marsala

Ingredients

• 1 tablespoon olive oil
• 1 onion
• 1 tablespoon chopped garlic

• 1 (7 ounce) can mushrooms
• 16 ounces boneless skinless chicken breasts
• 1/3 cup marsala wine
• 2/3 cup chicken broth
• 1/4 teaspoon salt
• 4 teaspoons cornstarch
• 1 dash pepper

Directions

1. 1

   Cut the onion into wedges. Heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms.

2. 2

   Lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side.

3. 3

   Mix the chicken broth and cornstarch together, and add to the skillet. Reduce heat to low and simmer until the chicken is done. About 5 minutes.