Chicken Marbella

Ingredients

• 1/2 cup dry white wine
• 1/2 cup nonfat chicken broth
• 1/2 cup pitted prune, chopped into 1/4 inch chunks
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1/4 cup green olive
• 4 garlic cloves
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 boneless skinless chicken breast halves
• 1/4 cup capers

Directions

1. 1

   Preheat oven to 400F (205 C).

2. 2

   In a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano.

3. 3

   Bring to a simmer over medium heat.

4. 4

   Reduce the heat and simmer gently uncovered for 10 minutes.

5. 5

   Season to taste with salt an pepper.

6. 6

   Place chicken breast in a large shallow baking dish.

7. 7

   Pour the sauce over the chicken.

8. 8

   Turn to coat.

9. 9

   Scatter capers over the top.

10. 10

    Bake until the chicken is no longer pink in the center 30 to 35 minutes.