Chicken Malai Kebab

Ingredients

• 2 lbs boneless chicken, cut into strips
• 3 tablespoons ginger paste
• 7 teaspoons garlic paste
• 1 teaspoon white pepper, finely ground
• salt
• 1 egg
• 1/4 cup cheddar cheese, grated
• 2 green chilies, finely chopped
• 4 teaspoons coriander, ground
• 1/2 cup cream
• 1/2 teaspoon mace, ground
• 1/2 teaspoon nutmeg, ground
• 1 tablespoon cornstarch

Directions

1. 1

   If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don’t splinter or burn on you.

2. 2

   Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute.

3. 3

   Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.

4. 4

   Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.

5. 5

   Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.

6. 6

   If you are using the rotisserie, you may roast them until they are done.

7. 7

   If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.