Chicken Macaroni Salad

Ingredients

• 1/4 kg macaroni noodles
• 3 pieces fresh carrots
• 1 big chicken breast
• 500 ml mayonnaise

• 1 (836 g) can pineapple chunks
• 1 big white onion, finely chopped
• 1/2 cup sweet pickle relish
• 3 hardboiled egg, diced
• 1 cup cheddar cheese cube
• 1/2 cup raisins
• salt and pepper

Directions

1. 1

   Cook macaroni noodles according to package cooking instructions.

2. 2

   In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

3. 3

   Drain carrots and let cool. Peal skin then dice.

4. 4

   Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths.

5. 5

   Drain pineapple chunks or tidbits.

6. 6

   Combine all ingredients while adding salt and pepper, to taste.

7. 7

   Refrigerate, then serve.