Chicken Livers With Mushrooms for 2

Ingredients

• 1/2 lb chicken liver
• 2 tablespoons butter or margarine

• 1 (2 ounce) can mushroom stems and pieces
• 1/4 cup water
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon parsley flakes
• 1 teaspoon instant chicken bouillon or 1  chicken bouillon cube
• toast, cut diagonally

Directions

1. 1

   If using frozen chicken livers, thaw.

2. 2

   Cut livers into halves if necessary.

3. 3

   Melt butter in 8-inch skillet; brown livers over medium heat, stirring occasionally, 3 to 4 minutes.

4. 4

   Stir in mushrooms (with liquid) and remaining ingredients except toast.

5. 5

   Heat to boiling.

6. 6

   Reduce heat; simmer uncovered, stirring occasionally, until livers are done, about 5 minutes.

7. 7

   Serve on toast.