Chicken Liver Postej

Ingredients

• 1 lb chicken liver
• 1 ounce smoked turkey bacon
• 1 small shallot, finely chopped
• 1/3 cup port wine or cognac
• 2 eggs
• 1/4 teaspoon allspice, ground
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 cup milk, boiling

Directions

1. 1

   Blend everything except the milk in a food processor. Pour into bowl and add the milk. Bake in ramekins in bain marie for 1-1 1/2 hour at 300F convection until set as a loaf. Serve warm. Can be frozen.