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Nutrition Facts

Serving Size 1 log 1055g

Recipe makes 1 log)

Calories 1683
Calories from Fat 1206 (71%)
Amount Per Serving %DV
Total Fat 134.0g 206%
Saturated Fat 71.7g 358%
Monounsaturated Fat 37.2g
Polyunsaturated Fat 10.0g
Trans Fat 0.3g
Cholesterol 2659mg 886%
Sodium 5911mg 246%
Potassium 1520mg 43%
Total Carbohydrate 14.0g 4%
Dietary Fiber 1.6g 6%
Sugars 5.8g
Protein 104.3g 208%

how is this calculated?

Chicken Liver Pate'

Recipe #79574 | 20 min | 10 min prep
papergoddess

By: papergoddess
Dec 24, 2003

Elegant, easy appetizer.

1 log (change servings and units)

Ingredients

Directions

  1. 1
    Cook chicken livers in boiling water for about 7-10 minutes; drain well.
  2. 2
    Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
  3. 3
    Chill until firm; shape into a log and roll in parsley if desired.
  4. 4
    Keep refrigerated until served.

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Featured Reviews for This Recipe

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From: Catnip46

On Jan 16, 2010

This was very tasty even though I left out the cognac and parsley. I didn't shape it into a log just whipped it real good and left it in a dish so it could be spread on crackers. I didn't saute my onion as I liked the crunch that they added to the pate.

0 people found this review helpful
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    From: CampChatsworthCook

    On Jan 8, 2010

    Great recipe. Added some shallots, fresh thyme, fresh tarragon and parsely along with the cognac ( I sued Aspach) and it was delicious and a big hit at the last party I took it too. Like Kittencal, I sauted my onions a bit in some butter first. Otherwise just followed the recipe. Well done. The DH won't go near it - bad liver memories from his youth but I could live on this and pumpernickel. Thanks papergoddess for a winning recipe.

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    From: KITTENCAL

    On Aug 25, 2004

    I made this today as an experiment for a Saturday night get-together. As the previous reviewer, I also added more onions and garlic than stated, and also I caramalized/sauteed the onions first in hot oil to add more taste and left out the cognac. This is a wonderful pate recipe. This is definately a recipe I will make again, and look forward to serving this at my get-together this weekend. Thanks so much for sharing, this is a winner!....Kittencal

    4 people found this review helpful
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    From: robyn win

    On Oct 9, 2005

    Made this...too easy, so yummy. Will definitely make it again and again. Instructions were clear, ingredients were on hand. A great, economical pate without all the waterbath in the oven and messing around. Thankyou, papergoddess

    2 people found this review helpful
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  • Read all 16 reviews

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