1 of 8 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (201g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon seasoning salt 1 teaspoon pepper
Calories 441
Calories from Fat 206		(46%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 174mg		7%
Potassium 513mg		14%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.8g	3%
	Sugars 2.6g
Protein 51.9g		103%
detailed view... how is this calculated?

Menus using this recipe:

4th Of JULY!

~Rita~

Chicken Legs Grilled

Recipe #97340 | 50 min | 10 min prep | add private note

⁽⁹³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 9, 2004

Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

SERVES 2 -4 (change servings and units)

Ingredients

4 chicken legs-thighs

marinade

1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil

Directions

1
Mix all marinade ingredients in a zip lock bag add chicken.
2
Chill and marinade for 4 hours.
3
Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
4
FYI.
5
All grills are different temperatures.
6
Take advantage of indirect heat --.
7
If the chicken browns quickly finish over indirect heat.
8
All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
9
As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
10
Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1443873

On Nov 11, 2009

Excellent seasonings - easy to make - the kids loved it - thanks for sharing.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: mommyoffour

On Sep 24, 2009

We absolutely loved this chicken. I used drumsticks and let it marinate for 3 hours. It didn't take as long for the chicken to cook. We will make these many times, as it is a recipe that doesn't require many ingredients. Thank you so much for sharing this yummy chicken recipe with us, we will be making again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Joytotheworld

On Oct 13, 2005

This was a keeper. It was too cold to grill outside so I cooked them on 400, and then finished them under the broiler for 3 minutes to crisp the skin. The chicken was very juicy.

9 people found this review helpful

Was this review helpful to you? YES | NO

From: Umm Abdarrahman

On Jul 5, 2005

I LOVED the blend of spices.. Like one of the reviewrs said I too wasnt sure of the end result.I thought it would be dry .. But it was moist and juicy..I used tender drumstick pieces of chicken. I made a few alterations. I added 1 tsp of dry red chilly flakes to the marinate as I wanted mine to be a lil more spicy. I made slits through the chicken pieces so that the marinate seeps through to get that complete flavour. marinated for about five hours and grilled it on 2 for around 25 mins(I used tender chicken thats why it took lesser cooking time). But on the whol;e i loved the grilled chicken. would definitly recommend it to others.I guess next time i would try using honey instead of sugar..Will let u know how that turns out the next time i make it...Thanx a bunch Rita...

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 95 reviews