Chicken Kona

Ingredients

• 3 lbs boneless skinless chicken breasts
• 1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
• 1/2 cup chopped green onion
• 1/2 cup water
• 1/4 cup dry white wine
• 1/2 cup honey

Directions

1. 1

   Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.

2. 2

   Combine onions, soy sauce, wine and water; pour over chicken.

3. 3

   Cover and cook on'Low' for 3 to 4 hours.

4. 4

   Remove chicken from pot.

5. 5

   Arrange on broiler pan.

6. 6

   Brush with honey.

7. 7

   Broil until golden brown, brushing with honey several times.

8. 8

   Grill instead of broil, if desired.