Chicken Kiev by Juan

Ingredients

• 2 boneless chicken breasts
• 4 ounces butter
• 2 teaspoons parsley
• 1 egg
• 1 cup breadcrumbs
• salt
• pepper

Directions

1. 1

   Cut the chicken into strips.

2. 2

   Roll the butter in the parsley.

3. 3

   Wrap the chicken around a pat of butter.

4. 4

   Brush the chicken with the beaten egg.

5. 5

   Roll the chicken in the bread crumbs.

6. 6

   Deep fry until golden brown.

7. 7

   Eat it.

8. 8

   Enjoy it.

9. 9

   digest it.