Chicken Kelaguen - Simple

Ingredients

• 3 lbs broiler-fryer chickens
• 5 tablespoons lemon juice
• 3 tablespoons chopped onions
• 1/2 teaspoon salt
• 4 hot peppers
• 1 cup grated coconut meat

Directions

1. 1

   Cut chicken up, sprinkle with salt.

2. 2

   Grill or broil chicken until done.

3. 3

   Cool and debone chicken, chop finely.

4. 4

   Place chicken in bowl, mix in lemon and onion.

5. 5

   Mash peppers with salt and add to chicken.

6. 6

   Add coconut just before serving.