Chicken Kadai

Ingredients

• 1 lb cutup skinless chicken piece
• 1 medium chopped onion
• 3 peeled and chopped tomatoes
• 2 finely chopped garlic cloves
• 1 1/2 teaspoons minced ginger
• 2 tablespoons oil
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 2 teaspoons chopped cilantro (for garnish)

Directions

1. 1

   Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.

2. 2

   Add everything into the mix including the chicken. Keep aside the cilantro for garnish.

3. 3

   Fry for a few minutes until the chicken is coated with spices.

4. 4

   Cover tightly & cook over very low heat for about 40/45 minutes

5. 5

   Garnish with cilantro for added taste.