Chicken Jalferezi

Ingredients

• 1/3 cup oil
• 1 cup onion, sliced (but not to thin)
• 4 chicken breasts, cut into strips
• 1 1/2 teaspoons garlic paste
• 1 1/2 teaspoons ginger paste
• 1 teaspoon salt
• 1 teaspoon red chili powder or paprika
• 1 teaspoon coriander powder
• 1 teaspoon msg
• 1 cup tomato, cut into strips, discard the pulp n seeds
• 1 cup capsicum, differnt colors cut into strips, discard seeds
• 1 1/2 tablespoons fresh ginger, cut into strips
• 1 tablespoon soya sauce
• 1 1/2 tablespoons ketchup
• 1 teaspoon allspice
• 1/2 teaspoon chili flakes
• 1/2 teaspoon ground black pepper
• 1/4 cup fresh coriander, chopped
• 2 tablespoons green chilies, chopped
• 3 eggs, beaten (optional)
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon red chili powder (optional)
• 1 tablespoon oil (optional)

Directions

1. 1

   heat oil and add onions & saute for 5 minutes.

2. 2

   add chicken & giner n garlic paste n salt, n cook till the liquid from the chicken dries up.

3. 3

   add the chilli n corriander powder, MSG, tomatoes & cook till the liquid released from the tomtoes has nearly dried up.

4. 4

   add capsicum, soya sauce, ketchup, all spice, chilli flakes, ground black pepper, ginger strips, cook for 5 minutes.

5. 5

   add corriander n green chillies.

6. 6

   heat the 1 tbsp oil add the beaten eggs, salt chilli powdern make an omelte, whem done put on a plate cut into strips & add to the above curry. (this step is entirely optional, but i reall y like it with the omlete).

7. 7

   serve.