Chicken Italian

Ingredients

• 8 chicken pieces (legs or thighs)

Sauce

• 1 (15 ounce) can chopped tomatoes

• 1 tablespoon worcestershire sauce
• 3 garlic cloves, finely minced
• 1 teaspoon red chilies
• 1 teaspoon basil
• 1 teaspoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• black pepper, to taste
• 1/4 cup white wine

Veggies

• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion, chopped (white onion can be used)
• 6 mushrooms, sliced

Directions

1. 1

   Preheat oven to 200C/400°F.

2. 2

   Rinse the chicken and remove any excess fat and skin and set aside.

3. 3

   Mix the ingredients for the sauce and set aside.

4. 4

   Mix all the chopped veggies in a roasting pan and pour the sauce over top.

5. 5

   Lay the chicken pieces on top of the sauce, skin side down and cover with foil.

6. 6

   Cook for 25 minutes.

7. 7

   Remove the pan from the oven, take off the foil and turn the chicken pieces over so that they are now skin side up.

8. 8

   Return to the oven, uncovered, and continue to cook for 20-25 minutes until chicken is done and skin is crispy.

9. 9

   I served this with boiled potatoes that had been thickly sliced. You may want to try this with mashed potatoes, noodles or rice.