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Nutrition Facts

Serving Size 1 (245g)

Recipe makes 4 servings

Calories 494
Calories from Fat 241 (48%)
Amount Per Serving %DV
Total Fat 26.8g 41%
Saturated Fat 7.5g 37%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 130mg 43%
Sodium 1599mg 66%
Potassium 590mg 16%
Total Carbohydrate 29.5g 9%
Dietary Fiber 1.0g 4%
Sugars 22.9g
Protein 33.7g 67%

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Chicken Hurry

Recipe #21224 | 1¼ hours | 15 min prep | add private note

By: Graybert
Mar 3, 2002

A quick chicken recipe, serve with plain white rice and steamed baby carrots.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Arrange chicken parts in a casserole dish.
  2. 2
    In a small bowl combine the ketchup, water, sugar and soup mix.
  3. 3
    Mix together well.
  4. 4
    Spoon over chicken, making sure the sauce is on every piece.
  5. 5
    Bake covered at 350F for one hour.

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Featured Reviews for This Recipe

From: Picky Eater's Mom

On Oct 23, 2009

I shredded the chicken in the sauce and made sandwiches with it. My "picky eater" even liked it! That, alone, makes it a five-star rating for me!

0 people found this review helpful

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    From: SB6

    On Aug 7, 2009

    Nice flavor & perfect for those busy days. Thank you for sharing.

    0 people found this review helpful

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    From: melsmom

    On Mar 29, 2004

    We enjoyed this very much and I will definitely make this again. Very easy dish to put together. I used 1 Pk. soup mix and doubled everything else. We like a lot of sauce. I served this with rice and a salad. Thanks for the yummy recipe Graybert. Rita

    4 people found this review helpful

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    From: Sandylee

    On Aug 21, 2006

    I have a copy of this recipe in one of the Company's Coming cookbooks...never made it though until tonight. I followed your directions except, I use one large family size package of chicken drumsticks......and I baked it for one hour and a half. The recipe was very good...tasty....and a keeper. The sauce was a bit thin....but I let it set for awhile and it seemed to thicken oh so slightly. I debated whether or not I should thicken it more.....decided not to. I just spooned some of the sauce over the top and that was "GOOD".

    3 people found this review helpful

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  • Read all 35 reviews

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