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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings |
||
| Calories 494 | ||
| Calories from Fat 241 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 1599mg | 66% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 22.9g | ||
| Protein 33.7g | 67% | |
From: Picky Eater's Mom
On Oct 23, 2009
I shredded the chicken in the sauce and made sandwiches with it. My "picky eater" even liked it! That, alone, makes it a five-star rating for me!
From: melsmom
On Mar 29, 2004
We enjoyed this very much and I will definitely make this again. Very easy dish to put together. I used 1 Pk. soup mix and doubled everything else. We like a lot of sauce. I served this with rice and a salad. Thanks for the yummy recipe Graybert. Rita
From: Sandylee
On Aug 21, 2006
I have a copy of this recipe in one of the Company's Coming cookbooks...never made it though until tonight. I followed your directions except, I use one large family size package of chicken drumsticks......and I baked it for one hour and a half. The recipe was very good...tasty....and a keeper. The sauce was a bit thin....but I let it set for awhile and it seemed to thicken oh so slightly. I debated whether or not I should thicken it more.....decided not to. I just spooned some of the sauce over the top and that was "GOOD".
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