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Nutrition Facts
Serving Size 1 (808g) Recipe makes 3 servings
Calories 526
Calories from Fat 220		(41%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.2g
Cholesterol 100mg		33%
Sodium 2708mg		112%
Potassium 1305mg		37%
Total Carbohydrate 34.1g		11%
	Dietary Fiber 5.1g	20%
	Sugars 9.7g
Protein 41.5g		83%
detailed view... how is this calculated?

Chicken Gumbo Soup

Recipe #3687 | 25 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Traci & Jeff Poole2
Oct 26, 1999

SERVES 3 (change servings and units)

Ingredients

2 tablespoons bacon drippings
3 chicken breasts, deboned, cooked, diced
2 stalks celery, diced
1 onion, diced
4 cups chicken broth
1 (16 ounce) can tomatoes, undrained
2 teaspoons salt
1/3 cup green pepper, diced
1/3 cup long grain rice, uncooked
1 cup frozen okra
2 tablespoons parsley, chopped
1 bay leaf
1 dash Worcestershire sauce

Directions

1
In a large soup pot, add all ingredients.
2
Bring to a boil.
3
Reduce heat and simmer until all vegetables and rice are tender.
4
Remove bay leaf and serve.

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Featured Reviews for This Recipe

From: Mr. Blake

On Sep 22, 2009

0 people found this review helpful

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From: CA Gardener

On Mar 26, 2009

Delicious! I omitted the bacon and we didn't miss it at all. Simple recipe - definitely a keeper!

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From: fressy

On May 24, 2007

I made this today for dinner and my husband and I really really enjoyed it. The only thing that I added was 1/4 tea. of garlic powder and pepper. I also cooked one cup of rice in some chicken broth separate since I wanted more rice than called for. Other than that it was delicious and will be added to my favorites!! Thanks so much for the recipe.

3 people found this review helpful

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From: cardinal96

On Apr 6, 2004

Wonderful, healthy recipe. Highly recommended. Suggested minor modifications: add an extra bay leaf and skip the bacon drippings and green peppers.

2 people found this review helpful

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Read all 13 reviews