Chicken Giblets or Livers

Ingredients

• 1 kg chicken giblets (or livers)
• 20 ml olive oil
• 2 ml cumin, ground
• 1 ml clove, ground
• 5 ml paprika
• 1 bay leaf
• salt & pepper
• piri-piri, whole or ground
• 2 onions, chopped
• 2 cloves garlic, crushed
• 100 ml white wine

Directions

1. 1

   Fry the giblets and/or livers in the olive oil until brown.

2. 2

   Add the spices and seasonings and stir well.

3. 3

   Add the chopped onion and garlic. Fry for 5 minutes.

4. 4

   Add wine and simmer gently until cooked.

5. 5

   If you are cooking giblets only, a little water may be added if necessary.