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Nutrition Facts
Serving Size 1 (183g) Recipe makes 4 servings
Calories 324
Calories from Fat 174		(53%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 483mg		20%
Potassium 399mg		11%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.6g
Protein 34.3g		68%
detailed view... how is this calculated?

Chicken Georgia

Recipe #183217 | 50 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Baker*Chick
Aug 26, 2006

By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce added to the mushrooms.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons butter
4 boneless skinless chicken breasts
1 cup fresh mushrooms, sliced
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces mozzarella cheese, fine shredded

Directions

1
Melt butter over medium heat.
2
Add mushrooms and shallots and sprinkle with salt and pepper.
3
Cook 10 minutes.
4
Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
5
Transfer chicken to a platter and sprinkle with cheese.
6
Top with mushroom mixture.
7
Cover and let stand for 5 minutes or until cheese melts.

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Featured Reviews for This Recipe

From: blueguitargirl1985

On Jun 13, 2008

This was REALLY, REALLY good! Far better than the simple ingredients might suggest. I dusted the chicken with salt and pepper, as well as McCormick's Herb Chicken Seasoning, and served with rice Pilaf, and veggies, and it was an outstanding meal, in a flash! There is no doubt this will be a regular meal in our home!

0 people found this review helpful

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From: slickchick

On May 21, 2008

WOW, WOW, and WOW. This recipe is FANTASTIC!!!!! It was so easy to make and it taste so good. My DH and I both agree that this is now 1 of our top 5 recipes. I did sprinkle the chicken with some seasoning salt as you suggested. Used an 8oz container of mushrooms and didn't have an shallots so used green onions. I also added fresh garlic to step 2. Thank you so much kuntryqtpi for taking the time to submit this wonderful recipe

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From: DoveChocolatierinKY

On Aug 22, 2007

I made this twice, once using cooking times as stated, and once using my own time guideline. Let me recommend to everyone making this, judge the time of cooking chicken based on the size of the breast. 7-8 min on either side should be sufficient on Med Heat for a large breast. 3-4 min on either side for the small tenderloins. This is a DELICIOUS way to serve chicken, which can get pretty mundane. And it's super fast! I like to double the amount of mushrooms and cheese, add a little seasoned salt (Jane's Krazy Salt is nice) along with sea salt and pepper and some garlic. I used regular onion instead of shallots as that is what I had on hand. Sooooooo GOOOD!

5 people found this review helpful

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From: Logan's Mommy

On Apr 12, 2008

So good and super easy. Made exactly as written and wouldn't change a thing. Because it's very rich I served with a green salad that had fresh sliced veggies and a simple dressing. I'll be making (and eating) this often!

1 person found this review helpful

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